The Elizabeth Ann Clune Montessori School

 

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Healthy Snacks

The Elizabeth Ann Clune Montessori School of Ithaca dedicates itself to educating our children, staff and families in making healthy, sound nutritional food choices during the school day. We encourage using whole grain products, and making low sugar and low fat choices for lunches, snacks and treats to share. Full Day Primary, Extended Day, Junior Level, Upper Level, and Middle School children must bring a lunch, including beverage, in a lunch container. Please include any necessary utensils. In order to promote recycling, children will be required to carry back home all their remains from lunch in their lunch boxes. We encourage parents to pack food in recyclable containers. Please try to include a high quality protein and a fresh fruit and veggie in each lunch. If you are looking for prepared lunches and snacks please scan the ingredients to be sure you don't find sugar or fructose and enriched bleached white flour as the first few ingredients. It is quite a surprise when you begin reading ingredient labels! What we consume really does impact the quality of the energy we bring to our work and it affects our emotional state as well. We appreciate your attention to this important matter.

  1. Pumpernickel bread and a tangerine
  2. Whole grain cereal
  3. Bran muffin
  4. Whole wheat bagel and orange slices
  5. Oatmeal cookie and a plum
  6. Corn muffin
  7. Cinnamon rice cake and a peach
  8. Tortilla and refried beans
  9. Whole wheat bread and a sliced tomato
  10. Trail mix
  11. Waffle square and strawberries
  12. Rye wafers and cream cheese
  13. Graham crackers and a pear
  14. Cucumber, carrot and cottage cheese
  15. Whole wheat raisin toast
  16. Rice cakes and cream cheese
  17. Whole wheat pita bread and almond
  18. Cut up vegetables with ranch dressing butter or hummus
  19. String cheese and celery
  20. Ginger snaps and applesauce
  21. Cottage cheese with crushed pineapple
  22. Whole wheat bread sticks and string cheese
  23. Yogurt and fruit
  24. Whole wheat crackers and vegetable sticks
  25. Granola and a baked apple
  26. Banana bread

The Elizabeth Ann Clune Montessori School of Ithaca
120 East King Road, Ithaca, New York 14850
Phone: (607) 277-7335, Fax: (607) 277-0251, Email:

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